Pineapple Upside-Down Cheesecake Bliss

Experience a fusion of flavors in the Pineapple Upside-Down Cheesecake Bliss. This dessert masterpiece combines the classic appeal of pineapple upside-down cake with the creamy decadence of cheesecake. Each bite is a harmonious blend of sweet pineapple, caramelized brown sugar, and velvety cheesecake.

Ingredients:

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
1 cup cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 can pineapple rings, drained
Maraschino cherries, for garnish

Instructions:

Preheat the oven to 325°F (165°C). Grease a round cake pan.
In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
In a separate bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Arrange pineapple rings over the crust and place a maraschino cherry in the center of each ring.
Pour the cream cheese mixture over the pineapple and cherries.
Bake for 40-45 minutes or until the cheesecake is set.
Let the cheesecake cool in the pan before refrigerating for a few hours.
Once chilled, carefully invert the cheesecake onto a serving plate to reveal the pineapple topping.

Nutritional Information:(Per Serving)