Pineapple Upside-Down Cheesecake Bliss

Pineapple Upside-Down Cheesecake Bliss

Experience a fusion of flavors in the Pineapple Upside-Down Cheesecake Bliss. This dessert masterpiece combines the classic appeal of pineapple upside-down cake with the creamy decadence of cheesecake. Each bite is a harmonious blend of sweet pineapple, caramelized brown sugar, and velvety cheesecake.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can pineapple rings, drained
• Maraschino cherries, for garnish

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a round cake pan.
2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!