Dive into the delightful world of savory muffins with our Zesty Zucchini-Loaded Savory Muffins! These muffins are not only incredibly moist but also wonderfully fragrant. They make a perfect side dish for your dinner or a delicious snack for any time of the day.
Ingredients:
- 2 medium-sized zucchinis
- 2 cups of all-purpose flour
- 2 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 cup of grated cheddar cheese
- 1/4 cup of chopped fresh chives
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- Salt and pepper to taste
Instructions:
- Begin by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
- Grate the zucchinis and squeeze out any excess moisture. Set aside for later use.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.
- In another bowl, whisk together the eggs, vegetable oil, and milk.
- Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
- Stir in the grated zucchini, grated cheddar cheese, and chopped chives.
- Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
- These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!