Instructions:
Unroll dough and press bottom and 1/2 inch up sides of 9 x 13 inch pan.
Press the perforations firmly to seal. Cook 8 minutes.
Meanwhile, in bowl, combine rest ingredients.
Pour the filling over the partially baked crust.
Bake an additional 18-22 minutes or until golden brown (mine took exactly 20 minutes).
Cool totally, about 1 h, & cut to bars.
Baking Stromboli as directed on back of pizza dough you are using.
ENJOY!!!
