Ingredients
2 ½ cups zucchini
2 ¼ cup all-purpose flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mashed, ripe banana
1 ¼ cup granulated sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract