Yummy and Easy No-Bake Cherry Delight

No-Bake Cherry Delight

Simple and delicious recipe for No-Bake Cherry Delight:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 ounces) frozen whipped topping, thawed

For the Cherry Topping:

• 1 can (21 ounces) cherry pie filling

Instructions:

1. Prepare the Crust:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
3. Place the dish in the refrigerator to chill while preparing the filling.

2. Make the Filling:

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, and beat until well combined.
3. Fold in the thawed whipped topping until the mixture is smooth and fluffy.

3. Assemble the Layers:

1. Retrieve the chilled crust from the refrigerator.
2. Spread the cream cheese filling evenly over the graham cracker crust.

4. Add the Cherry Topping:

1. Carefully spread the cherry pie filling over the cream cheese layer, covering the entire surface.

5. Chill:

1. Refrigerate the No-Bake Cherry Delight for at least 4 hours or overnight to allow it to set.

6. Serve:

1. Once chilled and set, cut into squares and serve.

Enjoy your delicious and easy-to-make No-Bake Cherry Delight! It’s a refreshing and sweet dessert that’s perfect for any occasion.