I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion. The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture.
Ingredients
- 2 cups self-rising flour
- 2 eggs
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups crushed pineapple (drained)
- Icing
- 1 cup sugar
- 1 stick margarine (I used butter)
- 1 small can Pet milk (5 oz) (evaporated milk)
- 1 cup coconut
- 1 teaspoon vanilla
- 1 cup chopped pecans
