Yoghurt Cheesecake Delight
Yoghurt Cheesecake Delight is a delectable and creamy dessert that combines the tanginess of plain yoghurt with the sweetness of condensed milk. It features a delicious layer of crushed tennis biscuits as its base.
Ingredients:
– 1 liter plain double cream yoghurt
– 1 tin condensed milk
– 200g tennis biscuits, crushed
Instructions:
1. Press the crushed tennis biscuits into an even layer at the bottom of a deep microwave-safe dish.
2. In a bowl, mix the condensed milk with the plain double cream yoghurt. Carefully pour the mixture over the biscuit base, smoothing the top.
3. Microwave the dessert on high for 5 to 6 minutes until it sets.
4. Once set, refrigerate the cheesecake until cool. Then, slice and serve.
**Nutritional Information:** (per serving)
Calories: 250 | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 1g | Sugar: 25g
