WOULD ANYONE EAT THIS FRIED CABBAGE WITH BACON, ONION, AND GARLIC

-Cook the bacon and set it aside to cool. Reserve the bacon grease.
-Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.
-Add the garlic to the pot and saute another 30 seconds.
-Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.
-Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.
-Add the crumbled bacon to the top of the cabbage and serve