Homemade wontons are amazing! No fillers, just real ingredients in the filling. Terrific standby freezer meal!
Prep Time: 20mins
Cook Time: 15mins
Total Time: 35mins
Ingredients:
50 – 60 wonton wrappers (Note 1)
Wonton Filling
200 g / 7 oz lean pork mince (ground pork)
200 g / 7 oz peeled prawns / shrimp , roughly chopped
1 tbsp ginger , finely grated (1.5″ / 3cm piece)
2 shallots / green onions , finely chopped (5 tbsp)
1 tbsp light soy sauce (Note 2)
2 tbsp Chinese cooking wine (Shaoxing wine) (Note 3)
1/2 tsp salt
2 tbsp sesame oil, toasted (Note 4)
Broth (for 2 servings)
3 cups / 750 ml chicken broth (Note 5)
2 garlic cloves , smashed (6)
⅓” / 1 cm piece of ginger , sliced (optional, but highly recommended)
1½ tbsp light soy sauce (Note 2)
2 tsp sugar (any)
1½ tbsp chinese cooking wine (Note 3)
¼ – ½ tsp sesame oil
To Serve
Shallots / scallions , finely chopped
Bok choy , quartered, or Chinese broccoli cut into 10cm /4″ lengths (optional)
40 – 50 g / 1.5 – 1.75 oz dried egg noodles per person , (optional) (8)
Instructions:
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