Whole Roasted Cauliflower

Whole Roasted Cauliflower

Ingredients:

• 1 whole cauliflower, leaves and stem trimmed
• 2-3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric (optional, for color)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves and trim the stem of the cauliflower, ensuring it sits flat in a baking dish or on a baking sheet.
3. In a small bowl, mix together the olive oil, smoked paprika, cumin, garlic powder, onion powder, turmeric (if using), salt, and pepper. Adjust the seasoning to your taste.
4. Place the cauliflower on a baking dish or a parchment-lined baking sheet.
5. Brush the entire cauliflower generously with the spice and olive oil mixture, ensuring it’s well-coated.
6. Roast the cauliflower in the preheated oven for approximately 40-50 minutes or until it’s tender and the surface is golden brown. You can test for doneness by inserting a knife or fork into the center; it should go in easily.
7. If the cauliflower is browning too quickly, you can tent it with aluminum foil.
8. Once done, remove from the oven and let it rest for a few minutes.
9. Transfer the whole roasted cauliflower to a serving plate, garnish with chopped fresh parsley, and serve.

This dish makes for a beautiful centerpiece, and the spices add a depth of flavor to the cauliflower. You can also serve it with a side of tahini sauce or yogurt for added creaminess. Enjoy your whole roasted cauliflower!