Whole Roasted Cauliflower
Roasted cauliflower is a delicious and versatile dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. Here’s a simple recipe to make perfectly roasted cauliflower:
Ingredients:
- 1 whole cauliflower, leaves and stem trimmed
- 2-3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric (optional, for color)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
