One key tip – if using corn tortillas, heat them in a little oil for 10 seconds per side before rolling. This will keep them from breaking
Ingredients:
1.25lb Chicken
1/2t Garlic Powder
1/2t Onion Powder
1/2t Paprika
1/2t Cumin
Salt and Pepper to Taste
3T Flour
3T Butter
2C Chicken Broth
1C Sour Cream
4oz Green Chilis
2C Monterey Jack
12 Corn or Flour Tortillas
