Wet Cake Recipe

Take sugar, milk, and cocoa in a deep bowl and whisk,
Take 1 cup from the mixture and set aside,
Add vegetable oil to the remaining mixture and whisk,
Add the eggs one by one and beat,
Add flour and baking powder and mix well,
Pour the mixture into a greased 23 * 30 cm baking pan,
Bake the cake in a 180 C degrees preheated oven until the toothpick comes clean,
Remove from oven and set aside for 5 mins., then stick a toothpick all over the cake and make tiny holes (so that the cake will absorb the sauce better),
Pour the mixture you separated over the cake,
Cover the baking pan with a plastic wrap and set aside until it cools down.