Week Night Baked Chicken and Rice
Ingredients:
For the Chicken Quarters:
• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste
For the Tomato Rice:
• 1 cup long-grain white rice
• 1 can (14 oz) diced tomatoes, undrained
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions:
See next page
