There’s nothing quite like a steaming bowl of hearty vegetable beef soup to warm the soul on a chilly day. This classic dish combines tender beef chunks with an array of fresh, colorful vegetables, all simmered to perfection in a savory broth. Each spoonful offers a delightful blend of flavors and textures, making it a timeless favorite for family gatherings and cozy dinners alike.
Whether you’re looking to nourish your family or impress your guests, this vegetable beef soup is sure to satisfy and delight. Let’s dive into the recipe and discover how to create this comforting masterpiece from scratch.
Ingredients
1 1/2 lbs beef stew meat
2 1/2 Tbsp olive oil, divided
Salt and freshly ground black pepper to taste
1 3/4 cups chopped yellow onion (about 1 large onion)
1 1/4 cups peeled and chopped carrots (approximately 3 medium carrots)
1 cup chopped celery (about 3 medium stalks)
1 1/2 Tbsp minced garlic (roughly 4 cloves)
8 cups low-sodium beef or chicken broth
2 cans (14 oz each) diced tomatoes
1 1/2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1 lb red or yellow potatoes, chopped into 3/4-inch cubes
1 1/2 cups chopped green beans (trim ends first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup fresh parsley, chopped
