Southern California is a land where cultures blend, and flavors dance on the tongue, and nowhere is this more evident than in its thriving Mexican food scene. Among these culinary delights, the Verde Wet Burrito stands out as a masterpiece, a sumptuous dish that’s captured my heart and taste buds. Join me as I unravel the secrets behind this iconic dish and guide you through crafting your own Verde Wet Burrito at home!
Ingredients
2 large flour tortillas 10″
3/4 cup pork carnitas substitute seasoned chicken, shredded or ground beef if desired
1/2 cup refried beans
1/2 cup Mexican or Spanish rice we recommend Zatarain’s
3/4 cup shredded white cheddar cheese divided
1 cup green chile enchilada sauce
