2 and ¼ cups all purpose flour
1 and ½ cups unsweetened cocoa powder
1 and ½ teaspoon salt
2 and ¼ teaspoon baking soda
1 teaspoon baking powder
1 and ½ cups unsalted butter, room temperature
2 and ¼ cups granulated sugar
4 large eggs, room temperature
¾ cup sour cream, room temperature
1 and ½ tablespoon pure vanilla extract
1 and ½ tablespoon instant coffee granules
2 and ¼ cups buttermilk, room temperature
SALTED CARAMEL BUTTERCREAM:
3 cups Unsalted Butter, softened to room temperature
12 cups Powdered Sugar, sifted
¾ cup Salted Caramel Sauce, cooled completely(recipe above)
3-6 tablespoon heavy cream or milk, as needed
GANACHE DRIP:
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