In a saucepan with the drippings, add 1 can of cream of mushroom soup and 1/2 can of cream of chicken soup.
Add spices to taste.
Simmer for 10 minutes.
Final Bake:
Pour the gravy over the turkey wings.
Cover with foil and bake for another 20 minutes until tender.
Serve and Enjoy:
Serve the turkey wings with mushroom gravy for a delightful and savory meal!
Savor the goodness of these turkey wings with a flavorful mushroom twist!
