These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful.
Ingredients
Ingredients Salisbury Steaks
- 1 pound Ground Turkey 85/15 or 93/7
- 1 Garlic Clove minced
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Ketchup
- ½ tablespoon Worcestershire Sauce
- ½ tablespoon Steak Sauce we used A-1
- 1 Egg
- ½ cup Panko Breadcrumbs
- 2-3 tablespoons Oil use a neutral flavorless oil with a high smoke point, we used canola oil
Ingredients Mushroom Gravy
- 2 tablespoons Butter
- 1 Medium Onion sliced about ¼ inch thick (use a yellow or white onion)
- 8 ounces White Button Mushrooms sliced about ¼ inch thick
- 2 tablespoons Flour
- 2 cups Chicken Broth
- ½ tablespoon Worcestershire Sauce
- ½ teaspoon Salt plus extra if needed at the end (we use kosher salt)
- ¼ teaspoon Black Pepper
