Ingredients
For the Ribs:
Pork ribs: 2 racks (about 4 pounds or 1.8 kg)
For the Marinade:
Soy sauce: 1/4 cup (60ml)
Hoisin sauce: 1/4 cup (60ml)
Brown sugar: 1/4 cup (50g)
Honey: 1/4 cup (60ml)
Rice vinegar: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Sriracha or hot sauce: 1 tablespoon (optional, for heat)
Sesame oil: 1 tablespoon
Five-spice powder: 1 teaspoon
Black pepper: 1/2 teaspoon
For Basting:
Honey: 1/4 cup (60ml)
Soy sauce: 2 tablespoons
Hoisin sauce: 2 tablespoons
For Garnish (optional):
Sesame seeds: 1 tablespoon
Green onions: 2, thinly sliced
Equipment
Mixing bowls: For marinating and mixing the basting sauce
Baking sheet and aluminum foil: For baking the ribs
Grill or oven: For cooking the ribs
Basting brush: For applying the basting sauce
Measuring cups and spoons: To measure ingredients accurately
Knife and cutting board: For preparing the garlic, ginger, and green onions
