Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why:
For those keen on experimenting further with the peach theme, this Peach Cobbler Crisp is another delightful variation to try!
Ingredients
- 6 Cans of Del Monte Peaches
- 3 Boxes of Refrigerated Pie Crust 2 crusts per box
- 2 Sticks of Butter
- 2 Cups of White Sugar divided
- 1 Tbsp Vanilla Extract
- 1 Tbsp Cinnamon with some extra for topping
- 1 Tbsp Corn Starch
- 3 Tbsp Water
- A Pinch of Salt
- 1 Egg for egg wash
- 1 Tsp Water for egg wash
Instructions
- Preparation: Preheat your oven to 350°F.
Peach Filling:
- In a large pot, empty all six cans of peaches.
- Mix in 1 cup of sugar, ensuring it’s well combined.
- Stir in the vanilla extract.
- Incorporate the butter and remaining sugar into the pot and let it melt and combine with the peaches.
- Corn Starch Slurry: Create a thickening agent for your peach mixture by combining 3 Tbsp of water with the corn starch.
- Stir this slurry into the peach mixture and let it simmer for another 10 minutes.
Crust Base:
- Lay two pie crusts onto a baking pan, ensuring all sides and the base are well-covered.
- Bake the crust in the oven for about 5 minutes.
- Once done, remove from the oven and let it cool slightly.
Peach Layer:
- Pour the peaches into the crust-lined baking pan.
- Make sure the peaches are spread evenly and pour in enough peach juice to cover them entirely.
Triple Crust Top:
- Cut the remaining pie crusts into strips.
- Lay these strips over the peaches, first vertically and then horizontally, to achieve the triple crust effect.
Egg Wash & Topping:
- Combine the whisked egg with 1 tsp of water to create an egg wash.
- Brush this wash over the pie crust strips.
- Sprinkle a mix of sugar and cinnamon over the top for an added touch of sweetness and warmth.
- Baking: Place the cobbler in the oven and bake for 35-40 minutes, or until the crust turns a beautiful golden brown.
- Serving: Enjoy this delightful Triple Crust Peach Cobbler on its own or paired with a scoop of your favorite ice cream!