Triple Crust Peach Cobbler
Ingredients
- 3 Packages (11 ounces each) Betty Crocker™️ pie crust mix
- 1 cold water cup
- 1 1/2 sugar cups
- 3/4 cup melted butter or ghee
- 2 teaspoons ground nutmeg
- 2 teaspoon ground cinnamon
- 2 Vanilla teaspoons
- 2 Small spoons of lemon extract
- 2 cans (29 ounces each) chopped peaches in syrup, undrained
How To Make Triple Crust Peach Cobbler
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
