Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 450 kcal per serving | Servings: 6
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 cups sliced mushrooms
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
