TO STORE: Place leftover slices of the cake in a sealable container and store in the refrigerator for up to 1 week. Let the cake sit at room temperature for 30 minutes, before enjoying it.
TO FREEZE: Keep cake in a freezer friendly container and store in the freezer for up to 6 months.
Nutrition
Serving: 1slice | Calories: 266kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Sodium: 305mg | Potassium: 27mg | Fiber: 1g | Calcium: 4mg | Iron: 1mg | NET CARBS: 36g
