Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 350 kcal/serving | Servings: 4
Ingredients:
4 tilapia fillets (about 1.5 lbs/680g)
2 roasted red bell peppers, chopped
1/2 cup (120ml) heavy cream
1/4 cup (60ml) chicken broth
1/4 cup (60g) grated Parmesan cheese
1 small onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp butter
1 tsp paprika
Salt and pepper to taste
Fresh basil or parsley, chopped (for garnish)
