Preheat your oven to 375°F (190°C).
Place the potato balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden and crispy.
5. Preparation Time
In just under an hour, you can enjoy these mouthwatering potato balls – a speedy delight for your taste buds.
6. Servings
This recipe yields around 20 potato balls, ideal for sharing with 4-6 hungry friends or family members.
7. FAQs
Q1: Can I use different cheeses? A1: Absolutely! Experiment with various cheeses to create your desired flavor profile.
Q2: Can I make these ahead? A2: Certainly! Prepare the mixture in advance, refrigerate, then shape and bake when ready.
Q3: Can I freeze the balls? A3: Yes, freeze the unbaked balls on a tray before transferring them to a freezer bag. Bake straight from the freezer when needed.
Q4: Can I reheat leftovers? A4: Of course! Reheat in the oven for that fresh-out-of-the-oven crispiness.
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