Crispy, cheesy, and utterly delicious! Try our Oven-Baked Cheesy Garlic Potato Balls for a flavorful treat that’s easy to make.
1. Introduction
Indulge in the irresistible world of Oven-Baked Cheesy Garlic Potato Balls! These savory bites are a sensation for your taste buds, perfect for any occasion. From casual gatherings to cozy evenings, these crispy delights will be the star of your spread.
2. Ingredients
Here’s what you need:
4 large potatoes, boiled and mashed
1 cup grated cheddar cheese
3 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
Salt and pepper, to taste
1 cup breadcrumbs
2 eggs, beaten
3. Directions
Prepare with ease:
Mix mashed potatoes, cheese, garlic, parsley, salt, and pepper in a bowl.
Shape the mixture into bite-sized balls.
Dip each ball in egg, then coat with breadcrumbs for a crispy exterior.
Chill the coated balls in the refrigerator for 20-30 minutes.
4. How to Prepare
Bake to perfection:
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