These 4-ingredient brownie truffles
4-ingredient brownie truffles are a fantastic quick and no-bake treat that can be whipped up in no time. They’re incredibly delicious and satisfy chocolate cravings without the need for baking. Here’s a simplified recipe for 4-ingredient brownie truffles:
Ingredients:
- 2 cups crumbled brownies (about 9×9-inch pan size)
- 4 ounces (113g) cream cheese, softened
- 1 cup powdered sugar
- 8 ounces (225g) chocolate, chopped (for coating)
Instructions:
- In a large mixing bowl, combine the crumbled brownies, softened cream cheese, and powdered sugar. Mix well until all the ingredients are thoroughly combined.
- Roll the mixture into bite-sized balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the brownie balls in the refrigerator for about 30 minutes to firm up.
- While the brownie balls are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler until smooth and melted.
- Remove the chilled brownie balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Place the coated truffles back on the lined baking sheet and let them set.
- Once the chocolate coating has hardened, the truffles are ready to be enjoyed!
These 4-ingredient brownie truffles are a quick and easy treat that requires no baking and can be made with just a few simple ingredients. They’re perfect for satisfying your sweet tooth or for serving as a delightful dessert at parties and gatherings. Enjoy!
