At room temperature: Ideal if you plan to use them within a week. But keep them away from light!
In the refrigerator: For longer storage, choose airtight containers. They keep the flavor intact.
Cut lemons: Protect them with plastic wrap. However, their lifespan will be shorter.
Freezing: Although the lemon itself will not freeze, the juice and zest can be frozen for later use.
3 Mistakes to Avoid When Preserving Lemons
Storage at an inappropriate temperature: A lemon does not like it too hot or too cold. Find the happy medium.
Leave lemons in a humid environment: This accelerates decomposition.
Not checking the condition of lemons regularly: One rotten lemon can affect the others.
2 Golden Rules to follow absolutely for better conservation
Avoid overstocking: Don’t store too many lemons together. Ensure good air circulation.
Watch for signs of spoilage: Wrinkled or dull lemons indicate they are losing their freshness.
Continued on next page
