INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Lay the provolone cheese slices over the meat, leaving a small border around the edges.
- Cover with the remaining meat mixture, pressing the edges to seal.
- In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
NUTRITION
- Serving Size: 6 servings | Calories: 550 kcal
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!