Ingredients:
1 pound ground beef
1 yellow onion finely diced
½ teaspoon kosher salt
3 cans (14.5 oz each) beef broth
1 can (14.5 oz) petite diced tomatoes do not drain
1 jar (24 oz) pasta sauce
1 cup thinly sliced celery
1 cup thinly sliced baby carrots
1 can (15 oz) kidney beans drained & rinsed
1 can (15 oz) cannellini beans drained & rinsed
1 teaspoon oregano
1 teaspoon dried basil
½ teaspoon kosher salt
½ teaspoon black pepper
12 oz uncooked penne pasta Or small shell pasta (about 1½ cups dried) Optional
