PREP: 15 min, TOTAL: 30 min, SERVINGS: 6
INGREDIENTS
½ cup mayonnaise
¼ cup ketchup
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 pounds ground beef, 80/20
Kosher salt and freshly ground black pepper, to taste
1 tablespoon canola oil
6 slices American cheese
FOR SERVING:
Brioche hamburger buns, homemade or store-bought
Romaine or shredded lettuce
Sliced tomato
Sliced red onion
Dill pickle chips
