Toss beef stew meat in resealable plastic bag with flour and seasoning salt until evenly coated. Heat olive oil in skillet; add the floured stew meat to the skillet and brown on all sides. Remove with a slotted spoon or tongs and place in the bottom of a slow cooker. Season with pepper.
Sauté the diced onion in the same hot skillet for 2 minutes. Don’t worry about cleaning it in between – it’s more flavor! Transfer the onions to the slow cooker as well. Pour in Worcestershire sauce, water, & b
Enjoy !
