Indulge in the luxury of Tender Filet Mignon with Red Wine Reduction tonight. The perfect blend of flavors for a special dinner. 🍷🥩
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings
Ingredients:
- 4 filet mignon steaks (each about 6 ounces)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons unsalted butter
- Fresh thyme leaves for garnish