The taco tater tot casserole is a delightful fusion of classic Mexican flavors with the much-loved crispy tater tots. To create this dish, it’s vital to gather the following ingredients:
Equipment
9 x 13-inch oven-safe dish
Spacious frying pan
Mixing spoon or spatula
Cutting knife
Ingredients
Ground beef preferably 85% lean: 1 lb
Onion finely diced: 1 medium
Red pepper optional, finely diced: 1 medium
Garlic minced: 1 clove
Green chiles canned, choose your heat level: 4 ounces
Taco seasoning packaged or homemade blend: 1 ounce or 2-3 tbsp
Black beans rinsed & drained: 15 ounces
Frozen corn: 10 ounces
Cheese Mexican blend, shredded: 3 cups
Red enchilada sauce: 10 ounces
Tater tots frozen: 32 ounces
Garnishing Suggestions:
Fresh cilantro
Creamy sour cream
Ripe tomatoes
Flavorful guacamole
Sliced olives
Chopped green onions
Tangy hot sauce
