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Taco Stuffed Tomatoes

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Ingredients:

  • Ground Beef: 1 lb.
  • Large Tomatoes: 4
  • Taco Seasoning Packet: 1
  • Raw Spinach: 4 cups
  • Corn: ½ cup
  • Shredded Cheddar Cheese: ½ cup
  • Parsley (for garnish)

Instructions:

  1. Oven Preparation: Preheat your oven to 375 degrees Fahrenheit.
  2. Cook the Beef: In a skillet over medium-high heat, brown the ground beef with onions until the meat is thoroughly cooked and the onions are soft. Drain any excess grease.
  3. Mix in Flavors: Stir in the taco seasoning, corn, and spinach with the beef until the spinach wilts.
  4. Prepare Tomatoes: Cut off the tops of the tomatoes, hollow out the centers, and spoon out the insides.
  5. Stuff the Tomatoes: Fill the hollowed tomatoes with the beef mixture and top each with a sprinkle of cheddar cheese.
  6. Bake: Place the stuffed tomatoes in the oven and bake for 15 minutes.
  7. Garnish and Serve: Finish by garnishing with chopped parsley and serve hot.

Enjoy this delightful Taco Stuffed Tomatoes dish, a creative and satisfying way to savor Mexican flavors in a healthy, easy-to-make meal.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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