This perfectly seasoned sheet pan steak and potatoes recipe is a delicious one pot meal that’s ready in just 30 minutes. Easy to make with even easier cleanup!
When it comes to treating ourselves, steak dinners are my husband and I’s favorite. They always seem so fancy and luxurious, when in fact, they come together pretty quickly. While my favorite way to cook steak is on the grill, it’s been too chilly to fire it up lately. Also, these sheet pan steak and vegetables are way easier since you end up cooking a whole meal in one pan.
Ingredients
- 2 1-inch thick top sirloin steaks about 1-1.5 lbs
- 1 lb baby potatoes
- 1 lb green beans trimmed
- 2 tbsp avocado oil or your favorite cooking oil
- 2 tbsp lemon juice
- 2 garlic cloves minced
- 1/2 tsp sea salt plus more to taste
- Ground black pepper to taste
- Chopped parsley optional, for garnish
- Ghee or butter optional, to serve with steak
