Prepare the grill with charcoal embers. No flames. Reach a temperature of medium high. (if you put your hand 6 inches from the grill, if you can hold for 10 seconds, you have reached the correct temperature).
Cook the steak 4-6 minutes per side, depending on how you like your doneness. If you use a thermometer 130 degrees would be medium rare.
Remove from grill and let the steak rest for a few minutes. Add a touch of dry sherry liquor over the steaks before serving.
NUTRITION
Serving: 1gSodium: 1172mgCalcium: 8mgVitamin C: 1mgVitamin A: 154IUSugar: 1gFiber: 1gPotassium: 31mgCalories: 507kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
T-Bone steak al Limon Recipe
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