Instructions:
Begin by heating your oven to 350°F (175°C).
In a large mixing bowl, combine the pureed sweet potatoes with the granulated sugar and melted butter, mixing until creamy.
Incorporate the eggs one at a time, thoroughly beating the mixture after each egg.
Blend in the vanilla extract, whole milk, cinnamon, and nutmeg until the mixture is uniform.
Transfer this filling into the pie crust, ensuring an even spread.
Place in the oven and bake for about 55 to 60 minutes, or until the pie filling has firmly set.
Remove from oven and allow to cool on a wire rack before cutting into slices.
Prep Time: 20 mins | Total Time: 1 hr 20 mins | Servings: 8
