Surf and Turf with Shrimp and Lobster Cream Sauce

Surf and Turf with Shrimp and Lobster Cream Sauce

Ingredients:

• 4 beef steaks (ribeye or sirloin)
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup lobster meat, cooked and chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon paprika
• Chopped parsley for garnish

Directions:

1. Preheat a skillet over medium-high heat and add the olive oil.
2. Season steaks with salt and pepper. Cook in skillet to desired doneness, about 4-5 minutes per side for medium-rare. Remove steaks and let rest.
3. Reduce skillet heat to medium, add butter. Sauté onion and garlic until translucent.
4. Add shrimp to skillet, cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
5. Add lobster meat, cream, chicken broth, thyme, and paprika to skillet. Stir and simmer for 5 minutes until sauce thickens slightly.
6. Return shrimp to skillet to reheat for a minute.
7. Serve steaks with shrimp on top, spoon over lobster cream sauce, and garnish with chopped parsley.😋❤️