Surf and Turf Delight: Steak and Shrimp with a Creamy Mustard Sauce
Ingredients:
2 ribeye steaks
200g large shrimp, peeled and deveined
200g green beans, trimmed
200g baby potatoes, halved
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
For the Creamy Mustard Sauce:
1 tbsp Dijon mustard
100ml heavy cream
1 clove garlic, minced
2 tbsp butter
Salt and pepper to taste
