Instructions:
Cook the Pasta: Boil rotini pasta in salted water according to package instructions. Once cooked, drain and rinse with cold water. Set aside to cool completely.
Prepare the Ingredients: While the pasta is cooling, chop the cheese, pepperoni, ham, salami, and tomato. Slice the black and green olives.
Assemble the Salad: In a large bowl, combine the cooked and cooled pasta with the chopped ingredients – cheddar cheese, mozzarella cheese, pepperoni, ham, salami, black olives, green olives, and tomatoes.
Season the Salad: Pour the Italian dressing over the salad and sprinkle with the McCormick Salad Supreme seasoning. Toss everything together until well combined.
Chill: Cover and refrigerate for at least an hour before serving, allowing the flavors to meld together.
Serve: Give the salad a final stir, taste and adjust seasoning or dressing if needed, and enjoy your refreshing Supreme Italian Pasta Salad!
This versatile dish is perfect for potlucks, picnics, or as a side for your favorite BBQ!
