Stuffed cheese shells
Ingredients:
- jumbo boil – boil first
- spaghetti sauce
- 15 ounces of ricotta cheese
- 8 oz shredded mozzarella
- 1/2 c grated fresh Parmesan cheese
- 1 egg
- 1 t of parsley
- 1 t basil
- 1 t thyme
- salt
- Freshly black pepper
- garlic
PREPARATION:
Step 1
- Mixing all ingredients mentioned above with mozzarella cheese.
Step 2
- I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop).
Step 3
- Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add 5 mn.
Enjoy!