Ingredients:
- 2 pounds ground beef
- 2 bell peppers diced
- 1 onion chopped
- 3 cloves garlic
- 1 teaspoon Slap Ya Mama
- 1 teaspoon black pepper
- ΒΌ teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can diced tomatoes
- 14.5 ounce can crushed tomatoes
- 32 ounce beef broth
- 1 cup rice
Instructions:
- In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasonings until meat is no longer pink.
- Add minced garlic, stir and cook for two additional minutes.
- Drain and return to pot.
- Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir.
- Bring to a boil, reduce heat, cover and cook until rice is tender, approximately 25-30 minutes.
- Ladle soup into individual bowls and top with cheese.
