Strawberry Swirl Cheesecake

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
⅓ cup sour cream

For the Strawberry Swirl:

1 cup fresh strawberries, hulled and sliced
⅓ cup granulated sugar
1 tablespoon lemon juice

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!