Strawberry Rhubarb Upside Down Cake
Introduction:
Celebrate the vibrant flavors of spring with a delectable treat that combines the tartness of rhubarb with the sweetness of strawberries in a delightful Strawberry Rhubarb Upside Down Cake. This irresistible dessert is a perfect harmony of flavors and textures, guaranteed to brighten any table and satisfy your sweet cravings. Let’s dive into the recipe and indulge in the essence of spring!
- Prep Time: 15 minutes ; Cooking Time: 30 minutes ; Total Time: 45 minutes
Ingredients:
- 2 tablespoons butter, melted
- 1/3 cup brown sugar
- 1 cup sliced strawberries
- 1 cup chopped rhubarb
For the Cake:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- Whipped cream, for serving
