Strawberry Pudding
Indulge in the richness of our Sensational Strawberry Pudding, a beloved family recipe that combines fresh strawberries with creamy layers and fluffy angel food cake for a dessert that’s as memorable as it is delicious.
Welcome, culinary enthusiasts and flavor seekers, to a gourmet journey that promises to elevate your dessert experience to new heights. Today, we are diving into the realm of opulence with a recipe that not only satisfies your sweet tooth but also enlivens your taste buds with the richest flavors of the season.
This isn’t just any dessert; it’s a carefully crafted masterpiece, blending the allure of fresh strawberries with the lushness of cream cheese and the lightness of angel food cake. Prepare yourself for “Strawberry Heaven” – the best strawberry pudding you can create in the comfort of your own kitchen.
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Enjoy this meal.
Strawberry Pudding
Here’s a simple recipe for homemade Strawberry Pudding:
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- In a blender or food processor, puree the strawberries until smooth. You can leave some chunks for texture if you prefer.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth, making sure there are no lumps.
- Add the beaten egg yolks to the mixture and whisk well.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens. This should take about 5-7 minutes.
- Once the mixture has thickened, remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
- Allow the pudding to cool for a few minutes, and then gently fold in the strawberry puree until evenly distributed.
- Transfer the pudding to individual serving dishes or a large serving bowl.
- Cover the pudding with plastic wrap, making sure the wrap is in direct contact with the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2-3 hours, or until it’s thoroughly chilled and set.
- Before serving, you can garnish the pudding with additional sliced strawberries or a dollop of whipped cream if desired.
Enjoy your delicious homemade Strawberry Pudding!