Dive into the delightful fusion of tangy lemon and sweet strawberries with our Strawberry Lemon Cheesecake recipe. This dessert is a perfect symphony of flavors, promising a refreshing twist on the classic cheesecake. With a crunchy graham cracker crust, a creamy filling enriched with the zest of lemons and the sweetness of strawberries, topped with a lemon glaze and a light whipped cream, it’s a celebration of summer in every bite. Whether you’re an experienced baker or new to the kitchen, this recipe is designed to guide you through each step, ensuring a stunning dessert that’s bound to impress.
Ingredients and Directions
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- 4 large eggs
- 1/4 cup strawberry preserves
- Fresh strawberries, sliced
- F or the Lemon Glaze:
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Fo r the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
