Directions:
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined. Gently fold in the chopped strawberries.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake the Cake:
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Strawberry Filling:
In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture has thickened (about 10 minutes).
Let the filling cool to room temperature before using.
Prepare the Cream Cheese Frosting:
In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, beating until well combined.
Add the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
Assemble the Cake:
Place one layer of cake on a serving plate or cake stand. Spread a layer of the strawberry filling over the top.
Place the second cake layer on top of the filling.
Frost the top and sides of the cake with the cream cheese frosting.
Garnish and Serve:
Garnish the top of the cake with fresh strawberry slices and mint leaves, if desired.
Slice and serve the cake chilled or at room temperature.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 | Calories: 400 kcal per serving
Enjoy this delightful Strawberry Heaven on Earth Cake, perfect for celebrating special occasions or simply indulging in a sweet treat! 🍓🍰
